55% Dark Chocolate Ginger Biscuit
Ingredients: Belgian dark chocolate minimum cocoa 55%, cocoa mass,
sugar, cocoa butter, Emulsifier: Soy lecithin (E322); Flavouring: Natural vanilla. Biscuit: wheat flour, sugar, wheat malt, wheat starch, baking soda E500(ii), salt, cocoa butter, vanilla natural flavouring. Ground ginger, natural ginger extract, propylene glycol.
For allergens see ingredients in bold above.
May contain: Crustaceans, eggs, fish, peanuts, , milk, nuts, celery (and celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin, molluscs.
Hand crafted by Anton Hazelle Limited. Country of Origin: United Kingdom.