55% Sustainable Cacao-Trace Dark Chocolate with Crystallised Ginger Pieces

Ingredients: Belgian Sustainable
Cacao-Trace Dark Chocolate
minimum Cocoa 55%
(Cocoa Mass, Sugar, Cocoa Butter,
Emulsifier [SOY Lecithin],
Flavouring [Natural Vanilla]),
Crystallised Ginger (Ginger, Sugar), Essential Ginger Oil.
For allergens see ingredients in BOLD above.