34% Milk Chocolate with Glace' Ginger Bar

Ingredients: Belgian Milk Chocolate minimum Cocoa 34% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier [SOY Lecithin], Flavouring [Natural Vanilla]). Glace Ginger (Ginger, Sugar, Preservative [SULPHUR DIOXIDE]), Essential Ginger Oil.
Milk Chocolate contains Milk Solids 20% min.
For allergens see ingredients in BOLD above.
May contain: Cereals containing gluten, crustaceans, eggs, fish, peanuts, milk, nuts, celery (and celeriac), mustard, sesame, other sulphites, lupin, molluscs.
Hand crafted by Anton Hazelle Limited. Country of Origin: United Kingdom.